Showing posts with label Nutrition. Show all posts
Showing posts with label Nutrition. Show all posts

What is Hidden Hunger?

Monday, 11 December 2023


Hidden Hunger
is a term that WHO uses to refer to Micronutrient Deficiencies, which occurs when the quality of food that people eat doesn't meet their nutrient requirements. As such, they are not getting the essential vitamins and minerals they need for their growth and development. According to statistics, approximately 2 billion people worldwide are suffering from health problems due to deficiencies in these micronutrients.


There are many aspects that cause Micronutrient Deficiencies, including:


> Changes in life and work styles, with longer indoor working hours, less outdoor activity and physical exertion, and a decrease in food intake.


> Increased exposure to radiation due to the popularity of electronic gadgets, causing harm to our body in the long run.


> Negative effects of the advent of technology where even though the quantity of food production has increased, but the essential micronutrients have decreased. Consuming the same amount of food is no longer sufficient to meet the body's needs.


Long-term nutritional deficiency can lead to suboptimal health and eventually diseases. 

How to improve or maintain health so that people have fewer chronic diseases?

The best way to address Hidden Hunger is to Eat right and eat well. A complete and balanced diet of essential nutrients and minerals is crucial for the proper functioning of our body. Pollen is one of the most natural and complete food that fits the body's nutritional needs.


How to identify quality pollen?


a) Professional and strict testing - free from pesticides and microbial contamination, with strict expert control.


b) Natural and pure in origin - zero pollution and close to nature.


c) Sealed collection and strict selection - pollen grains selected by the bees.


d) Approximately 200 types of micronutrients which are natural and wholesome


Click here for details of the main components in each grain of Yung Kien Pollen..

http://www.pingofhealth.com/2012/07/what-is-deal-with-bee-pollen.html


What are the benefits of Yung Kien Pollen? Click here..

http://www.pingofhealth.com/2012/07/endless-benefits-of-bee-pollen.html


(Source: SH magazine, April 2022)


How to order Yung Kien Pollen?


Click on this link to register and then you can proceed with your order.

Email me at askfuiping@gmail.com if you need help. I am an Authorised Distributor.

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5 FAQs on Protein

Sunday, 19 March 2023


Protein is one of the major nutrients in human body. Protein is made up of amino acids. Human body cannot manufacture essential amino acids. Our body does not store protein - excessive protein would be converted into fat or excreted from the body. Hence, protein needs to be constantly supplied from dietary source.


Major Functions of Protein

  • Major structural components of cells and tissues; and is necessary for building and repairing tissues and organs. 
  • Forms our enzymatic system and regulates body metabolism.
  • For immunity and protection.
  • Transport materials in the body.
  • Supply energy.

Protein Deficiency
  • Stunted growth in children.
  • Falling hair, brittle nails and flaky skin.
  • Weakness and fatigue.
  • Increased severity of infections.
  • Loss of muscle mass.
  • Slow recovery from injuries.

Frequently Asked Questions

Q1. How much protein do you need?
A. Humans need about 0.8-1.0 g of protein per kilogram of body weight. One should consume more protein to improve muscle condition, strengthen immunity and for optimal bone health. In other words, people who are more physically active, pregnant ladies and the elderly require more protein.

Q2. Which protein do you need?
A. Animal-based protein have high content of fat, calorie and cholesterol. Whereas plant-based protein are low in fat and calorie and free of cholesterol.
Soya protein is a complete protein. It provides a full range of essential amino acid needed by the human body.

Q3. How much of protein intake is too much?
A. Protein intake accounts for 10-35% of the total calorie intake, and should not exceed the upper limit of 35%. The source of protein should be the primary concern. It is more important to make sure we consume high quality protein for better digestion and absorption.

Q4. Why do elderly people consume less protein?
A. Studies show that higher intake of protein is associated with better strength and physical performances, and may reduce age-related muscle loss. One-third of adults over age 50 fail to meet the RNI (Reference Nutrient Intake) for protein. Some challenges ageing adults face in getting enough protein include loss of appetite, difficulty in chewing, decreased tastebuds, health concerns and age-related changes in metabolism.

Q5. What is the efficacy of plant-based protein on building muscles?
A. Muscles enable movements, provide skeletal supports and protect bones and joints. Not enough of protein causes loss of lean muscle mass, slow healing of wounds and make us more susceptible to infections. People tend to lose muscle as they grow older. Muscle strength is affected without good and balanced nutrition. Tough workouts create microscopic damage within muscle cells, which are composed of protein. Isolated soya protein is beneficial in building muscle and strength. Carbohydrates and fats are also essential as sources of energy.

Jia Hor Instant Soya Protein Powder

3 main ingredients:

(a) Isolated soya protein
Soya protein of high concentration are extracted using high technology, allowing better absorption into our body without the burden of chemical compounds like purine that form uric acid when metabolised. The PDCAAS (Protein Digestibility Corrected Amino Acid Score) is a method of evaluating the quality of protein. The PDCAAS of soya protein is ranked at the highest score of 1. 

Adding soya protein to the diet benefits heart health and lower blood cholesterol. Consuming 25g of Isolated soya protein daily together low fat and low cholesterol diet will help reduce the risk of getting heart disease.

(b) Lecithin
Lecithin is an important component in cell membrane, and helps restore the cell membrane. It promotes the revitalization of the brain cells, improves memory and prevent Alzheimer Disease. It is a strong emulsifier, and can help breakdown the fatty residue buildup in blood vessels. It is beneficial to pregnant women, children and the elderly.

(c) Papaya and pineapple enzymes
These 2 papain and bromelin enzymes aid in absorption of Jia Hor Protein into our body.

How to consume?

Each sachet of Jia Hor Protein is equivalent to 1 egg or 1 glass of full cream milk. But it is only 43 Kcal per sachet.

Recommended consumption: 3-4 sachets per day. 
Add 1 sachet to 200 ml of water, fresh milk or fruit juice. Mix well and drink instantly.

(Source: SH seminar 24/11/2021)


How to order Jia Hor Soya Protein? One box of 30 sachets costs RM65 for Malaysian members.


Click on this link to register and then you can proceed with your order.

Email me at askfuiping@gmail.com if you need help. I am an Authorised Distributor.


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Video: Nutritious & Tasty Meals Anywhere, Anytime

Sunday, 2 August 2020


A meal that's tasty, nutritious, healthy & easy to prepare. 
At work, at home or during holidays. 
For breakfast, lunch or dinner. 
For your kids, your elderly folks and yourself. 
Excellent value for money.

Check out this 40-second clip for How to Prepare and the Benefits..



How to order?


Click on this link to register and then you can proceed with your order.


Email me at askfuiping@gmail.com if you need help. I am an Authorised Distributor of Jia Hor Protein, Jia Hor Fiber and Yung Kien Pollen from Shuang Hor.



Related posts:

https://www.pingofhealth.com/2012/07/what-is-deal-with-bee-pollen.html

https://www.pingofhealth.com/2011/12/what-makes-new-generation-jia-hor-fibre.html

https://www.pingofhealth.com/2023/03/5-faqs-on-protein.html








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How to Eat Right - What You Should Know About Fats

Sunday, 15 December 2019


F-A-T-S is a bad four-letter word to many of us. We are under the impression that fats make us fat and is bad for our health. But these perceptions are only half right.

In fact, fats is the second most important macro-nutrients needed by our body and it performs many important functions, including:
  • Natural hormone replacement.
  • Nervous system. Otherwise, we get agitated / frightened easily.
  • Enhance immune system.
  • Suppress appetite e.g. coconut oil.
  • Burn stored fat.
  • Brain function - stay focus, alert, better memory.
  • Eyesight.
  • Healthy skin - prevent dry skin and cracked heels.
  • Lubricate joints.
  • Reduce inflammation of cells (especially omega 3 and 6 oils).
  • Pregnant women and nursing mothers.
However - only GOOD fat can deliver all these benefits.

What is the Difference between Bad Fat and Good Fat?

Bad Fat

These are hydrogenated fats, and its by-products called trans fat.
Certain oil contains a strong odour and has a short storage period. When they are put through a food processing process called hydrogenation i.e. injection of hydrogen atoms into the oil, these 2 problems are resolved - it gets rid of the rancid smell and the fat has longer expiry dates. The down side is, it increases your risk of heart disease.

Oils such as coconut oil, grapeseed oil, sunflower oil etc contain good fats. But it's the hydrogenation process that turn them into bad oil. These types of oil are easily identified because they are sold in clear, plastic containers.

Saturated fat are solid in room temperature. Examples include animal fat and butter. When they enter our body, they solidify and over time, block our arteries. However, if we exercise regularly and burn the fat quickly, they will not store in the body long enough to solidify in the blood vessels.

Coconut oil is also rich in saturated fat. But research found that coconut is rich in MCT (medium chain triglycerides). Intake of MCT saturated fat gives many health benefits.

For more info in the health benefits of coconut oil, click here..
http://www.pingofhealth.com/2012/03/coffee-for-health-conscious-ceo-cafe.html
In other words, coconut oil is actually good for you.

An easy and delicious way to get coconut oil is to drink CEO Coffee.
Click here for the 5 benefits of drinking CEO Coffee..
http://www.pingofhealth.com/2018/09/drinking-delicious-healthy-coffee.html

Good Fat

Unsaturated fat is a good fat. It is classified into 2 categories:

(a) Mono-unsaturated
A common source is olive oil. However, make sure you select those labelled "unrefined, extra-virgin", or even better, "organic". Don't be fooled by words like "natural, light, pure, etc", which are marketing gimmicks.

(b) Poly-unsaturated
It is mostly in liquid form, even when kept in the fridge. The most important ones that we must eat are omega-3 and omega-6 because they cannot be manufactured by our body.
Examples include deep sea fish (salmon, mackerel, trout), flaxseed, nuts (walnut, almond), tofu, soybean oil.

Note: 
Flaxseed has a low burning temperature so it should ideally be stored in the fridge and not used for cooking. It is best used for salad dressing.
Nuts are best eaten Raw (not Roasted). Their oils are very sensitive to heat and roasting changes the molecular structure of the fat from being a good fat to bad fat.


Email me at askfuiping@gmail.com to buy CEO Coffee. I am an Authorised Distributor.

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Exclusive: Good Health 101

Sunday, 7 April 2019

I love to eat.
I still want to look good (not fat).
I want to stay healthy.

If this describes you, then this article is for you. You will find out how to identify your level of health and how to take care of it.


Q. Which category are you in?
The majority of us fall in the Pre-Illness category. If we don't take care, it will be a matter of time before we fall into the Illness category.

Q. Do you know why you fall sick?
Primarily due to 2 main causes:
(i) Hereditary.
(ii) Acquired, which can be Acute i.e. sudden attacks from virus / bacteria, or Chronic, which happens over time from unhealthy lifestyle, bad dietary habits, stress, negative emotions etc.

Another way to look at our level of health is by using the 7 Stages of Illness chart.


These symptoms give you an indication of how healthy you are at this moment.

Which stage are you at?
To get to Stage 3, it usually takes a long time to degenerate from one stage to another.
But after Stage 4, your disease will progress quite quickly. Cancer is the end result of toxin built-up.

In order to gain back a healthy body, you must:
(i) Expel out the toxins.
(ii) Allow your body to regain its self-healing ability.

---------------------------------------

Dear Readers,
Do you want to find out what does our body need to stay healthy?
I also have solutions on how to address the 3 causes of massive cells death.
You can only get the full text of this post in my Private blog.
If you want a copy, please email me at askfuiping@gmail.com.
This info is reserved exclusively for my Consumers and Business Partners only.

If you are already authorised, please click on this link..
https://pingofhealthexclusive.blogspot.com/2019/04/good-health-101.html

If you are new to my blog and want to find out more, please email me at askfuiping@gmail.com for a FREE consultation on your level of health and how you can improve it.


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Absorbing Nutrients is More Important Than Eating Nutrients

Sunday, 10 September 2017

Source: nutrient-absorption.jpg
Having a "clean" diet over the long-term gives us increased energy, improved physical appearance and fewer symptoms of illness. We love to have that so we can enjoy a busy life full of meaningful activities, right?

But consuming a balanced diet is not enough. Even if you are eating the right food in the right amounts, you may not benefit from the nutrients, because nutrients aren't technically in our body until they have been Absorbed. That's why it's so important to understand how absorption works.

Food that we eat gets broken down by the hydrochloric acid and enzymes (protease, lipase and amylase) in our stomach into smaller molecules that then make their way into our upper intestine before entering the bloodstream, which delivers nutrients to the body organs.

The 2 types of nutrients absorbed are:

a) Macronutrients which are derived from carbohydrates, proteins and fats. They are foods that power your body directly.

b) Micronutrients are derived from vitamins and minerals. They are vital to the process of enabling the release of fuel from macronutrients.

Nutrients pass into the bloodstream through:

a) Passive diffusion, like pouring liquid over a piece of cloth. Most vitamins are absorbed in this way.

b) Active transport absorption, where nutrients need an assistant / molecule to help carry them pass the intestinal wall and into the bloodstream. Calcium and magnesium are delivered in this manner.

Without sufficient absorption, nutrients can't be utilised maximally. So even if you diligently follow food serving sizes, it is not an accurate measurement of how much nutrients you are actually getting.

Your body naturally aims to achieve homeostasis - a balance. You body will only take in nutrients that are insufficient until homeostasis is achieved.
Source: How-To-Improve-Nutrient-Absorption-By-The-Body.jpg
The good news is there are things you can do to optimise the benefits of your food.
Here are 6 tips on how to boost your nutrients absorption:

1) To counter the stress that wreaks havoc on our wellbeing, consume a balanced and high-fibre diet. Supplement with Jia Hor Fiber if you are unable to consume up to 1 kg of vege a day.

2) Exercise at least 3 times a week, as it is the perfect way to get your blood circulating, de-stress and feel better mentally.

3) Substantially reduce smoking and consumption of alcohol.

4) Educate yourself on what food combination to consume which can increase the efficiency of nutrient absorption. For example, mixing raw or semi-cooked vege with olive oil or avocado can help our body absorb vitamins A, D, E and K more effectively. Or combining vitamin C with iron-rich foods will enhance the mineral's absorption. To ensure you have sufficient quality micro-nutrients, take 2 sachets of Yung Kien Pollen everyday, as each grain contains up to 200 types of vitamins, minerals and enzymes.

5) Strengthen your gut health. A normal gut contains about 1.5 kg of bacteria, including lactobacillus and bifidobacterium. They play an important role in breaking down food molecules and harnessing that energy for storage and usage. Supplement with a high grade probiotics called Lactoberry which gives you up to 40 billion good bacteria per sachet.

6) Manage your stress level, as stress creates a lot of toxins which damage your body organs and interfere with smooth absorption of nutrients. Restore your body's natural healing ability by taking Shuang Hor Lingzhi.

It is up to you to figure out how you can improve your health in order to encourage better nutrient absorption.

(Source: Absorbing nutrients, Dr Nor Ashikin Mokhtar, FitforLife 27 November 2016)

Email me at askfuiping@gmail.com to purchase high quality supplements to help you along the way. I am an Authorised Distributor.

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3 Ways to Prevent Childhood Stunting

Sunday, 7 May 2017


Some children don't grow as tall or as fast as others. Their growth is stunted. Stunting not only causes a lack of height, but more importantly, it can cause major short and long term effects on children. This include poor performance in school, reduced lean body mass and diminished intellectual functioning.

3 Main Factors that Lead a Child to Stunting

1) Reduced intake of nutrients

Our body needs many different types of nutrients taken from different foods in order to grow optimally and function properly. Children who are picky eaters run the risk of consuming insufficient nutrients.

Children's ability to eat normally is also affected by certain chronic conditions they suffer from. For example, a child with heart disease may experience rapid breathing, which causes them to use up a lot more calories. Therefore they need to consume more calories than normal healthy children to keep up with their body's demands.

Deprivation of nutrients can also be due to:
  • poverty 
  • parents who are not properly educated about what constitute healthy diet
  • poor preparation and cooking practices which destroy the nutrients.
The lack of nutrients weakens the child's immune system and can lead to recurrent infections (e.g. pneumonia, hepatitis, influenza), which expose them to the risk of cognitive impairment and stunting.

2) Increased losses / failure to absorb nutrients

Diseases like scleroderma and celiac disease slow bowel movement, which causes bacterial concentration in the gut. GERD (gastro-oesophageal reflux disease) can cause frequent vomiting and indigestion. Diarrhoea can be caused by bacterial/viral infections or inflammation of the gut (e.g. ulcerative colitis and Crohn's disease).

All these can lead to nutrient loss when the child goes to the toilet too often or their intestines are unable to fully absorb the nutrients, which in turn cause weight loss, poor weight gain, poor growth and abdominal pain.

3) Unable to utilise nutrients

Children who suffer from a hormone deficiency may be unable to efficiently use all the nutrients they consume.

Children with hypothyroidism may experience poor growth, delayed development of permanent teeth, delayed puberty and poor mental development.

3 Ways to Prevent Childhood Stunting

a) Healthy diet

Feed the child with a healthy diet, which is moderately portioned with different varieties of food types, texture and colours.
Supplement with Yung Kien Pollen, as it contains more than 200 types of nutrients, including more than 16 types of vitamins, 16 types of minerals and 94 types of enzymes and coenzymes. Bee Pollen is 100% natural and wholesome and is nature's most complete food after mother's milk.

Click here to find out more:
Endless Benefits of Yung Kien Pollen

b) Consume fiber

Include fiber in the child's diet everyday as fiber helps improve digestive health and promotes gut flora balance.
Supplement with Jia Hor Fiber, as it not only contains non soluble and soluble fiber, it also contains Lingzhi, which does an excellent job to regulate the body's overall wellbeing.

Click here to find out more:
What's So Special About Jia Hor Fiber

c) Avoid antibiotics

Avoid giving the child antibiotics as it kills both bad and good bacteria. Good bacteria is needed for gut and overall health as the gut houses about 80% of our body's immune cells.
Supplement with Lactoberry probiotics, as it not only encourages the growth of good bacteria, it also helps prevent allergy problem and improve their immune system.

Click here to find out more:
Uniqueness of Lactoberry Probiotics

(Source: Not growing well by Dr Nazrul Neelam Nordin, Fit for Life, 3 July 2016)

Please email me at askfuiping@gmail.com to purchase. I am an Authorised Distributor. All our products are very safe for children consumption.

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A Quick Guide on Nutrition - Micro-Nutrients and Principles of Healthy Diet

Wednesday, 4 June 2014


Your body needs a combination of macro and micro nutrients in order for you to do your daily activities and make sure all body organs are working properly.

In order to have sufficient Macro-nutrients, you need to eat a combination of these food groups every day:
*Click* on the respective links above to discover some quick tips on these nutrients.

At the same time, your body also needs Micro-nutrients. These nutrients are needed only in tiny amounts but are essential for healthy functioning of all your body systems. They include Vitamins, Minerals and Enzymes.

These micro-nutrients, particularly enzymes, are easily destroyed by heat and many people are deficient without realising it.

Functions of Enzymes
  • Digests food and converts food (carbohydrates, protein, fats) into usable nutrients for building body cells.
  • Help store sugar in liver and muscles.
  • Breaks down fats into fatty acids and protein into amino acids.
  • Helps eliminate carbon dioxide from lungs and toxins from body.
  • Supports immune system.
Principles of a Healthy Diet


Here are 8 tips to remember when deciding what you should put into your mouth everyday:

a) Select foods that are wholesome, natural, fresh and unaltered, as much as possible.
b) Eat more plant-based foods - like fruits, vegetables and legumes.
c) Eat foods that are uncontaminated, whether from the use of pesticides or cooked foods that are left out in the open for too long.
d) Eat a wide spectrum of foods, from all food groups. Also eat a wide variety of food within each food group.
e) Eat a mixture of raw and cooked foods.
f) Increase consumption of foods that are high in fiber.
g) Eat the right kind of fat, not empty calories that only taste good.
h) Eat foods that are lower on the food chain, meaning more plant and less meat.

Having said that, natural foods can still be compromised and therefore can negatively affect your health. Here are 8 reasons how that happens: 

1) Soil depletion
2) Use of pesticides
3) Genetically modified food
4) Food irradiation to maintain freshness
5) Commercial processing of food
6) Storage and transportation
7) Home storage of food
8) Cooking of food

*Click here* to read the whole story. So you can see that eating food alone is no longer enough to keep you healthy and disease-free. Health supplement is essential to achieve a Healthy Body.

How do you choose a Good Health Supplement?
The 2 most important criteria are the product must be Effective and Safe.

As Jim Rohn says - Take care of your Body. It's the only place you have to Live.

Email me at askfuiping@gmail.com to purchase Yung Kien Pollen for good health.


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A Quick Guide on Nutrition - Protein

Wednesday, 28 May 2014

Email askfuiping@gmail.com to purchase Jia Hor Instant Soya Protein.

Do you know that Protein is the second most plentiful substance in your body after water? It comprises about 20% of your body's weight. The protein is made up of about 20 amino acids, of which 8 are Essential (meaning you can only get them from food that you eat) - Isoleucine, Leucine, Lysine, Methionine, Phenylalaline, Threonine, Trytophan and Valine.



3 Myths and Facts About Protein

1. Myth: The more protein, the better.
Fact: Excess protein promotes diseases such as gout, kidney or liver failure, osteoporosis etc.

2. Myth: Complete proteins are hard to find. Protein from meat, fish, poultry, milk, fish and eggs is superior to the incomplete proteins from plant sources. Meat is the best protein source and other foods have little or no protein.
Fact: Our body constructs protein by picking the amino acids required from our blood. Eating a variety of plant proteins provide complete amino acids. Plants contain an abundance of phytonutrients, antioxidants, vitamins, minerals and fiber. On the contrary, animal protein is wrapped up with unhealthy saturated fat and dietary cholesterol. Animal products are also devoid of phytonutrients, antioxidants and fiber, and are very low in most vitamins and minerals.

3. Myth: The more active you are, the more protein you need.
Fact: Humans need only about 10% of calories from protein. Carbo and fats are the main sources of energy, compared to protein.

5 Dangers of Excess Protein

1. Creates acidic body constitution
Excess protein produces more urea and promotes diuretic effects, hence drains out alkaline forming substance through your urine.

2."Poison" inside meats could be the host of cancer cell growth
High animal protein could damage the DNA of your cells, turning them to code cancer cells. If your immune cells which are supposed to destroy the cancer cells malfunction, your body could end up with growth of cancer cells.

3. Could lead to allergic reaction
Protein that has not been degraded into nutrition enter blood circulation through intestine walls as unknown substances. Your body's reaction to such substances could lead to allergic reaction.

4. High protein consumption tires our heart and kidney
Our heart and kidney are responsible for degrading excess protein which are removed through urine. So too much protein will make them work harder and tire them out. 

5. Could lead to ADHD disease and osteoporosis
Excess protein can lead to calcium deficiency, which will disturb the nervous system and stimulate anxiety and irritability in children and result in bone loss problem in adults.

Email me at askfuiping@gmail.com to purchase Jia Hor Soya Protein, which is an excellent source of plant-based protein.
To discover How to Choose a Good Quality Protein, *click* here.

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A Quick Guide on Nutrition - Fats

Wednesday, 21 May 2014


Fats are the most misunderstood category of nutrients as we always think Fats are bad. But Dietary Fats are good for us because:
  • It provides the greatest Energy source per gram of food.
  • It improves the taste, aroma and texture of the food and helps in Digestion.
  • It plays a vital role in maintaining healthy skin and hair.
  • It protects internal organs from shock and injury.
  • It is an essential source of Fatty Acids. Human body does not manufacture these.
  • Vitamins A, D, E and K are fat-soluble vitamins, meaning they can only be digested, absorbed and transported in conjunction with fats. In absence of fats, our body cannot access these vitamins from the food we eat.


5 Myths and Facts on Fats

1. Myth: All fats are equal - and equally bad for you
Fact: Saturated fats and trans fat are bad for you because they raise your cholesterol and increase your risk for heart disease. But mono-unsaturated fats and poly-unsaturated fats are good for you, lowering cholesterol and reducing your risk of heart disease.

2. Myth: Lowering the amount of fat you eat is what matters the most
Fact: The mix of fats you eat, rather than the total amount in your diet, is what matters most when it comes to your cholesterol and health. The key is to eat more good fats and less bad fats.

3. Myth: Fat-free means healthy
Fact: A "fat-free" label doesn't mean you can eat all you want without consequences to your waistline. Many fat-free foods are high in sugar, refined carbohydrates and calories.

4. Myth: All body fat is the same
Fact: Where you carry your fat matters. The health risks are greater if you tend to carry your weight around your abdomen, as opposed to your hips and thighs. A lot of belly fat is stored deep below the skin surrounding the abdominal organs and liver, and is closely linked to insulin resistance and diabetes.

5. Myth: Eating a low-fat diet is the key to weight loss
Fact: Cutting calories is the key to weight loss. Since fats are filling, they can help curb over-eating.


Sources of Fats
Saturated
- Animal fats are solid in room temperature. Travel in sticky globs, cling to wall of blood vessels, clog arteries.
- Butter and cream melt at body temperature and can be absorbed without much digestive work.

Mono-unsaturated
- Liquid at room temperature. 
- Good for cardiovascular disease and protection from cancer.

Poly-unsaturated
- Best fat to consume. But very unstable and sensitive to heat, light and air.
- Contains 2 Essential Fatty Acids – Omega-6 and Omega-3.


What are BAD Fats?
Saturated fat – Milk, butter, cheese, lard, palm and coconut oil, chicken with skin, high-fat cuts of meat.
Trans fat - Packaged snack food (chips, crackers), hydrogenated fat (pastries, cookies, muffins, cakes, pizza), margarine, fried food, vegetable shortening.

What are GOOD Fats?
Mono-unsaturated fat – Avocados, oils (olive, sesame, canola, sunflower, peanut), nuts (almond, macadamia, pecan, hazel, cashew, peanut).
Poly-unsaturated fat – Oil (soybean, corn, safflower), walnuts, seeds (pumpkin, flaxseed, sesame), fatty fish (tuna, salmon, mackerel, herring, trout, sardine), tofu, soymilk.

Essential Fatty Acids are important for your body because:
We need Omega-3 and Omega-6 to survive, but have to outsource as our body cannot manufacture.
Omega-3 source = flaxseed oil, salmon, tuna, trout, green leafy vege.
Omega-6 source = oils (safflower, sunflower, corn, sesame), almond, avocado, walnut, pumpkin seeds.
Shopping Tips for Good Oils

1. Avoid oils stored in clear, plastic bottles. The oils should be stored in dark bottles.
2. Read the label.
For Olive Oil - look for virgin or extra-virgin (Not natural, light, pure, cold-pressed etc).
The oil should be Unrefined (Not refined, bleached, deodorized, non-virgin).
It should be preferably organic.
The label should state expiry date, processing method, source, storage instruction etc.

Please email me at askfuiping@gmail.com if you have questions or comments.

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A Quick Guide on Nutrition - Carbohydrates

Wednesday, 30 April 2014


Carbohydrates supply the largest amount of your daily calories, followed by Fats, then Protein. Carbohydrates are the main source of fuel because your body can metabolize and use them most easily. But we are referring to Complex Carbo, not Simple Carbo.
Why You Should Eat Complex Carbohydrates
  • Provides fiber, vitamins, minerals and enzymes
  • Only source of fiber that is essential for overall health
  • Usually low in Glycemic Index - stabilises sugar level and sustains energy
  • Effective in weight loss
  • Filling and satisfying
  • Important to regulate protein and fat metabolism.
The Glycemic Index (GI) is a ranking of carbohydrates on a scale from 0 to 100 according to the extent to which they raise blood sugar level after eating.
Lower = Better.



Common Questions

1. Brown rice v. White rice 
Both have similar amounts of carbohydrates and calories - what is the difference?

(a) 
Processing
Brown rice = only Husk removed
White rice = Husk, Bran and Germ removed
(b) Nutritional Content
As a result, Brown rice has more vitamins, dietary minerals, fatty acids and fibre which are missing in white rice.
Brown rice is also said to be less constipating and allows better digestion.

2. Multigrain v. Wholegrain 
Which is better?

Multigrain = just means the food contains more than 1 type of grain. But the grains most likely have gone through a Refining Process which strips most of the nutritional value (bran and germ) from the grains.
Wholegrain = All the grain is used (bran, germ and endosperm). It contains more nutrients (fibre, B vitamins, minerals) and is therefore a healthier choice. 
So don’t be misled by the marketing gimmick of the word "multi".


Fiber is a type of carbohydrate that your body can't digest. Most of us don't get sufficient fiber from fruits and vege. Hence, I like to recommend Jia Hor Fiber because..

Email askfuiping@gmail.com to buy Jia Hor Fiber or if you have any comments. Click here to refer to Shuang Hor company website for Product Description and Price.

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