When you're under time constraint to prepare a meal, do you compromise on the taste because you just can't spare another second to make the sauce more flavourful? Or do you stress on how to give your dishes that special taste when you're a terrible cook? Or don't you wish there's a simpler way to give your family a yummy meal that is at the same time healthy?

Well, here's your simple solution - Jia Hor Seasoning.


Jia Hor Seasoning is a food seasoning with a difference for all these reasons:-

1. Peace of mind
It puts your mind at rest because it's free from chemical additives. It also doesn't have the usual pungent scent of gourmet powder.

2. Easy
It tastes freshly sweet and is delicious even for simple recipes.

3. Natural
It's a rich blend of many natural ingredients, including Ganoderma Japonicum Extract, Gynostemma Pentaphyllum Extract, Seaweed Extract and Shitake Extract. Click here to discover the Benefits of these Ingredients.

4. Healthy
It contains 14 types of essential amino acids, vitamins B1 and B2, and much more..

5. Diverse application
It can be used to complement all styles and all types of cooking -  Oriental dishes (herbal soup, stir-fried vege, steamed fish, fried rice etc.) and Western dishes (pesto pasta, tuna sandwiches, beef stew etc).

(Source: Shuang Hor Magazine, Issue 1, Jan-Feb 2013)



Jia Hor Seasoning enhances the flavour of your food instead of dominating them. Some friends just add the seasoning to water, and make a simple soup that's tasty yet healthy - it is that versatile to use.

Try a box for yourself - email me at askfuiping@gmail.com to buy.
Click here to refer to Shuang Hor company website for Product Description and Price.

Restaurant Tanjung Bungah, SS2

The flavour of food is determined by many factors, including its taste, aroma, temperature, overall appearance and our physiological and psychological states, affecting the extent to which we perceive it to be delicious or otherwise - too sweet, too sour, too salty, too bitter or just perfect.

Since food plays a crucial role in our health and the fact that delicious food contributes to better digestion, it makes sense to improve the taste of our favourite dishes to help enhance our nutritional intake.

What do you use to enhance the flavors of your food? What about a flavor enhancer which not only tastes good but is safe and has many health benefits? Allow me to introduce to you Jia Hor Seasoning. This seasoning differentiates itself from common flavouring powders in that it is composed of a mix of ingredients that is an extract formulation of purely natural origin and works perfectly well for all sorts of dishes.

Taman Tun Indian rice

Special Features

1. Natural Composition
Jia Hor Seasoning is composed of many ingredients which cater to both vegetarian and non-vegetarian needs, and gives as many as 14 types of essential amino acids, rich amounts of vitamins B1 and B2, and a vast variety of minerals. So apart from enhancing the taste, it provides immense benefits to our health. It is a formulation of purely natural composition, and gives our dishes a mild, unique taste of sweetness that you simply cannot get from any flavouring product made from artificial ingredients.

2. Natural Taste
In place of the heavy tang from the gourmet powders sold in the market, Jia Hor Seasoning introduces a pleasant, mildly sweet taste that enhances rather than robs away the original flavor of what you cook.

Health-Giving Ingredients of Jia Hor Seasoning

1. Ganoderma Japonicum Extract
This rare herb contains amino acids that give a tantalizing sweet taste. Therefore, it makes an ideal ingredient for all forms of taste enhancer. It's health benefits are:

• benefiting the meridian system of our body, or our vital qi energy
• nourishing and invigorating the brain
• tranquilizing the mind and calming the nerves
• promoting blood flow
• encouraging smooth urination
• removing body toxins
• reducing swelling
• healing bronchitis and chronic hepatitis
• regulating and strengthening kidney functions
• elevating mental functions
• lowering blood pressure
• treating rheumatoid arthritis.

2. Gynostemma Pentaphyllum Extract
It contains more than 80 types of saponin and offers a rich base of amino acids, vitamins, minerals etc. According to research findings of Traditional Chinese Medicine, the overall nutritional value of Gynostemma Pentaphyllum is 3 times higher than that of Korean Ginseng.

3. Shitake Extract
This Japanese mushroom contains up to 8 types of amino acids essentially needed by our body. It also contains Ergosterol, which is capable of revitalizing the functions of the brain nerves and getting rid of the cholesterols in the blood, while the vitamin B family in it is effective in activating metabolic functions.

4. Yeast Powder
It is rich in protein and the B group vitamins, which gives it a sweet taste and appetizing flavor.

5. Seaweed Extract
It contains large amounts of polysaccharide peptides which is beneficial in revitalizing the immune system of our body. It also contains minerals, which plays a key role in enriching our blood. Seaweed is rich in amino acids that give the food we cook a unique taste of sweetness that cannot be generated by any flavoring formulated from artificial ingredients.

Millisime

Jia Hor Seasoning is suitable for both vegetarian and non-vegetarian dishes. As it is an extract formulation of purely natural origin, it is highly soluble. This makes it very easy to use in whatever style of cooking you like - stewing, sauteing, simmering, barbequing, poaching, roasting, steaming or pan-frying. It can get rid of the unpleasant smell of seafood and raw meat and is suitable for cooking all kinds of food ingredients. As such, you can use it to prepare all sorts of food, making your dishes not only delicious but also benefit your health in many aspects.

(Source: Shuang Hor Magazine, Issue 3, May 2010; Shuang Hor Magazine, Issue 6, November 2010)

Please email me at askfuiping@gmail.com should you wish to buy a box of Jia Hor Seasoning.
Click here to refer to Shuang Hor company website for Product Description and Price.

Do you cook? What do you use to enhance the flavors or taste of your food? Salt? Oyster sauces? MSG?

• headache
• flushing on the face or other parts of the body
• sweating
• a sensation of pressure in the mouth or face.

• swelling of the throat
• chest pain
• heart palpitations
• shortness of breath.

Jia Hor Seasoning is a formulation that is of 100% natural origin and does not contain any chemical additives. As such, in contrast to other food flavourings, it will never bring about such side-effects as thirst, headache, listlessness or hair loss. In that sense, Jia Hor Seasoning is a food flavouring that we can absolutely count on as far as safe consumption is concerned. This seasoning differentiates itself from common flavouring powders in that it is composed of a mix of ingredients that work perfectly well for all styles of dishes. It is researched and developed by the Biotechnology R&D Institute of Shuang Hor Group.


Jia Hor Seasoning's ingredients are all-natural and are perfectly suited for both vegetarian and non-vegetarian dishes. They include:

1) Ganoderma japonicum extract
2) Gynostemma pentaphyllum extract
3) Shitake extract
4) Yeast powder
5) Seaweed extract.

Instead of the strong odour typically associated with the great majority of gourmet powders, Jia Hor Seasoning produces a mildly sweet unique flavour, which enhances the taste of the food cooked with it. Apart from that, this seasoning offers 14 types of amino acids, vitamins B1 and B2, and various minerals, which give many health benefits to our body.

As Jia Hor Seasoning is purely natural extracts, it is highly soluble and hence does not form lumps of precipitation. It is very easy to use in enhancing the taste of your food, whichever way you cook them - boiling, stirring, braising, roasting, steaming or frying; western or oriental style. Another plus point is it is capable of getting rid of the stinking smell of meat and seafood. This makes it ideal to be used as seasoning.

Irrespective of judging it from the perspective of composition, flavour or product features, Jia Hor Seasoning is far more superior to many other food flavouring sold in the market. The reason is it not only makes your food more flavorful, it is also very versatile and gives many health benefits.

(Source: Shuang Hor Magazine, Issue 1 January 2009)

Please email me at laifuiping@gmail.com should you have questions or like to buy a box of Jia Hor Seasoning. Click here to refer to Shuang Hor company website for Product Description and Price.