The Safe and Tasty Ingredients of Jia Hor Food Seasoning

Saturday 21 January 2012

Restaurant Tanjung Bungah, SS2
The flavour of food is determined by many factors, including its taste, aroma, temperature, overall appearance and our physiological and psychological states, affecting the extent to which we perceive it to be delicious or otherwise - too sweet, too sour, too salty, too bitter or just perfect.

Since food plays a crucial role in our health and the fact that delicious food contributes to better digestion, it makes sense to improve the taste of our favourite dishes to help enhance our nutritional intake.

What do you use to enhance the flavors of your food? What about a flavor enhancer which not only tastes good but is safe and has many health benefits? Allow me to introduce to you Jia Hor Seasoning. This seasoning differentiates itself from common flavouring powders in that it is composed of a mix of ingredients that is an extract formulation of purely natural origin and works perfectly well for all sorts of dishes.
Taman Tun Indian rice
Special Features

1. Natural Composition
Jia Hor Seasoning is composed of many ingredients which cater to both vegetarian and non-vegetarian needs, and gives as many as 14 types of essential amino acids, rich amounts of vitamins B1 and B2, and a vast variety of minerals. So apart from enhancing the taste, it provides immense benefits to our health. It is a formulation of purely natural composition, and gives our dishes a mild, unique taste of sweetness that you simply cannot get from any flavouring product made from artificial ingredients.

2. Natural Taste
In place of the heavy tang from the gourmet powders sold in the market, Jia Hor Seasoning introduces a pleasant, mildly sweet taste that enhances rather than robs away the original flavor of what you cook.

Health-Giving Ingredients of Jia Hor Seasoning

1. Ganoderma Japonicum Extract
This rare herb contains amino acids that give a tantalizing sweet taste. Therefore, it makes an ideal ingredient for all forms of taste enhancer. It's health benefits are:
  • benefiting the meridian system of our body, or our vital qi energy
  • nourishing and invigorating the brain
  • tranquilizing the mind and calming the nerves
  • promoting blood flow
  • encouraging smooth urination
  • removing body toxins
  • reducing swelling
  • healing bronchitis and chronic hepatitis
  • regulating and strengthening kidney functions
  • elevating mental functions
  • lowering blood pressure
  • treating rheumatoid arthritis.

2. Gynostemma Pentaphyllum Extract
It contains more than 80 types of saponin and offers a rich base of amino acids, vitamins, minerals etc. According to research findings of Traditional Chinese Medicine, the overall nutritional value of Gynostemma Pentaphyllum is 3 times higher than that of Korean Ginseng.

3. Shitake Extract
This Japanese mushroom contains up to 8 types of amino acids essentially needed by our body. It also contains Ergosterol, which is capable of revitalizing the functions of the brain nerves and getting rid of the cholesterols in the blood, while the vitamin B family in it is effective in activating metabolic functions.

4. Yeast Powder
It is rich in protein and the B group vitamins, which gives it a sweet taste and appetizing flavor.

5. Seaweed Extract
It contains large amounts of polysaccharide peptides which is beneficial in revitalizing the immune system of our body. It also contains minerals, which plays a key role in enriching our blood. Seaweed is rich in amino acids that give the food we cook a unique taste of sweetness that cannot be generated by any flavoring formulated from artificial ingredients.

Jia Hor Seasoning is suitable for both vegetarian and non-vegetarian dishes. As it is an extract formulation of purely natural origin, it is highly soluble. This makes it very easy to use in whatever style of cooking you like - stewing, sauteing, simmering, barbequing, poaching, roasting, steaming or pan-frying. It can get rid of the unpleasant smell of seafood and raw meat and is suitable for cooking all kinds of food ingredients. As such, you can use it to prepare all sorts of food, making your dishes not only delicious but also benefit your health in many aspects.

(Source: Shuang Hor Magazine, Issue 3, May 2010; Shuang Hor Magazine, Issue 6, November 2010)

Please email me at should you wish to buy a box of Jia Hor Seasoning.
Click here to refer to Shuang Hor company website for Product Description and Price.