The Missing Ingredient to Enhance your Cooking: Jia Hor Seasoning

Sunday 10 March 2013

When you're under time constraint to prepare a meal, do you compromise on the taste because you just can't spare another second to make the sauce more flavourful? Or do you stress on how to give your dishes that special taste when you're a terrible cook? Or don't you wish there's a simpler way to give your family a yummy meal that is at the same time healthy?

Well, here's your simple solution - Jia Hor Seasoning.

Jia Hor Seasoning is a food seasoning with a difference for all these reasons:-

1. Peace of mind
It puts your mind at rest because it's free from chemical additives. It also doesn't have the usual pungent scent of gourmet powder.

2. Easy
It tastes freshly sweet and is delicious even for simple recipes.

3. Natural
It's a rich blend of many natural ingredients, including Ganoderma Japonicum Extract, Gynostemma Pentaphyllum Extract, Seaweed Extract and Shitake Extract. Click here to discover the Benefits of these Ingredients.

4. Healthy
It contains 14 types of essential amino acids, vitamins B1 and B2, and much more..

5. Diverse application
It can be used to complement all styles and all types of cooking -  Oriental dishes (herbal soup, stir-fried vege, steamed fish, fried rice etc.) and Western dishes (pesto pasta, tuna sandwiches, beef stew etc).

(Source: Shuang Hor Magazine, Issue 1, Jan-Feb 2013)

Jia Hor Seasoning enhances the flavour of your food instead of dominating them. Some friends just add the seasoning to water, and make a simple soup that's tasty yet healthy - it is that versatile to use.

Try a box for yourself - email me at to buy.
Click here to refer to Shuang Hor company website for Product Description and Price.