Bits & Bites #2 - Health: Vitamins, Lingzhi's Dual-Regulating Feature, Epilepsy and Food Poisoning

Sunday 16 June 2013

This post is part of a weekly series sharing Bits of mishmash on health, my business and life in general, which I find inspirational, enlightening or enriching.
And Bites of delicious food I have enjoyed. 

The Local
Vitamins that come in round, tablet form look that way due to fillers and binders that are used to make them that way. They are cheaper to manufacture and have longer shelf life.
However, any synthetic ingredients used are harmful to our body and may cause allergy to some people.
Why not try something completely natural and wholesome
Try Yung Kien Bee Pollen.


Lingzhi’s unique Dual-Regulating Feature ensures all your body functions are balanced at the optimum level (not overly enhanced/suppressed), including blood pressure level, blood sugar, hormones, thyroids, immune system etc. This is due to the presence of both these components – Triterpenoid and Polysaccharide.

However, NOT All Lingzhi have dual-regulating effect.
Certain strains of Lingzhi do not have sufficient Triterpenoid.
Certain methods of processing strip Lingzhi of this component.
So choose your Lingzhi wisely.
Good news - Shuang Hor’s Lingzhi passes this test.


Jia Hor Soya Protein is so Safe that even kidney dialysis patients can consume it without fear.


The Western medicines have no cure for Epilepsy. However, Lingzhi stands out because it can. But not all Lingzhi are created equal. Some of us find that Jia Hor Lingzhi has greater effectiveness compared to Yung Kien Ganoderma for Epilepsy cases. 
The more severe cases will eventually suffer from less epileptic seizures. 
The less severe cases can fully recover after consuming Lingzhi.


If you're having the runs and suspect it's caused by food poisoning, quickly pop in 2 sachets of Lacto-berry 3 times a day. It helps settle your stomach and push out the bad bacteria that's causing your diarrhea.

Bandar Menjalara
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Have an awesome day!