In September 2024, Shuang Hor has organised a seminar to help us learn more about our gastrointestinal system. The esteemed speaker is Ms Pei-Chin Chung, a Dietitian with Double Crane Group in Taiwan. Below are the credentials of Ms Pei-Chin Chung:
- Bachelor of Science, Taipei Medical University, School of Nutrition and Health Sciences.
- Master of Science, Taipei Medical University, School of Nutrition and Health Sciences.
- Specialist Dietitian of Renal Nutrition, Obesity and Sports Nutrition.
- Professional Health Food Engineer.
- Senior Professional and Technical Certified Dietitian.
- Zumba instructor.
I have divided Ms Chung's presentation into 2 posts (due to the length). The complete posts are published in my Private Blog.
Note: The info in my Private Blog is reserved exclusively for my Consumers and Business Partners only.
Part 1 focuses on:
> Functions of stomach and intestines.
> Causes of GI diseases.
> Common GI diseases - gastroesophageal reflux, gastric ulcers, duodenal ulcers and gastroenteritis.
> 3 methods to detect the health of GI tract.
This is the link:
Part 2 presents in detail how 4 Shuang Hor products can address your GI issues and help improve your GI health:
> Probiotics.
> Lingzhi.
> Soya protein.
> Dietary fibre.
This is the link:
If you are already authorised, just click on the relevant links above.
However, if you are not already a consumer of Shuang Hor products, but are interested to find out more, drop me an email at askfuiping@gmail.com. I am happy to answer your questions so you can decide whether you want to give Shuang Hor products a chance to help protect your gastrointestinal system.
