Risk Factors of Colon Cancer
- Family history, especially if immediate family (parents, siblings, children) or if the relative had the cancer at a young age.
- About 90 percent of people diagnosed with colon cancer are older than 50.
- People with diabetes and insulin resistance may have an increased risk of colon cancer.
- Personal medical history. Chronic inflammatory diseases of the colon, such as ulcerative colitis and Crohn's disease, can increase your risk of colon cancer.
- Unhealthy diet. Colon cancer and rectal cancer may be associated with a diet low in fibre and high in fat and calories.
- Sedentary lifestyle. If you're inactive, you're more likely to develop colon cancer. Getting regular physical activity may reduce your risk of colon cancer.
Warning Signs of Colon Cancer
- changes in bowel habit (constipation or diarrhea)
- blood in the stools
- severe abdominal pain
- unexplained weight loss
How to Reduce the Risk of Developing Colon Cancer
- Practice a healthier diet. Eat food high in antioxidants like citrus fruits and dark green and yellow vegetables. Consume foods low in fat and high in fibre. Get enough calcium.
- Practice a healthier lifestyle. Exercise at least 30 minutes for most days of the week.
- Quite smoking.
- Restrict alcohol consumption.
StarFit4Life, Tummy troubles by Prof Madya Dr Sheikh Anwar Abdullah, 4 Deember 2011
http://www.ncbi.nlm.nih.gov/pubmedhealth/PMH0001308/
http://www.mayoclinic.com/health/colon-cancer/DS00035)
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