Is Lingzhi Effective Against Gastrointestinal Diseases?

Sunday 2 October 2011

The main function of the stomach and the intestines is to absorb the required nutrients in food, then excrete the wastes before fermentation. People tend to eat too much, have imbalanced diets, or sometimes suffer from food poisoning. This is how they damage their digestive organs over the years. Lingzhi not only protects the organs but can improve the functions of the digestive tract.

A report by Dr Taro Tamura from Kinki University says:
"We used Lingzhi in gastritis, gastric ulcer, and duodenal ulcer treatment. The most interesting case was of a man, who had developed a gastric ulcer when he was young and the problem had recently recurred. Other medicines were ineffective, but 1 week after beginning treatment with Lingzhi, his pain was significantly reduced. When the dosage was reduced, he felt pain on alternate days or almost no pain at all.
This treatment is also effective for gastritis developed after operation on stomach cancer and duodenal ulcer patients who suffer from chest pain, loss of appetite, and gastric ulcer patients who are fatigue and feeble. Some patients who had suffered from duodenal ulcer had their facial complexion improved and they put on weight gradually after taking Lingzhi."
Lingzhi is reported to have surprising results in treating dysentery, constipation, gastric hyperacidity, and peptic ulcer. Its effects are equal to that of medicines now in common use. Dr Shigeru Yuji of Kinki University also reported Lingzhi's high efficacy in treating gastritis and ulcers.
(Source: Ganoderma (Lingzhi) - A Miraculous Herb, Double Crane Enterprise Co Ltd)

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