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| Yung Kien Plant with Dr Chen Deng-Hai |
After our tour of the Lingzhi Technology Park and Yung Kien Plant, we were offered Q&A opportunities with various experts, including Dr Chen Deng-Hai. Here are a sample of some questions and responses..
Q. Some manufacturers promote "cracked spores" as a premium product and sometimes even more valuable than fruiting body or mycelium. What is your view?
A. Cracking the shell doesn't guarantee that the spore powder is pure, potent or standardised. Many cracked spore products do not disclose the percentage of triterpenoids, beta-glucan or whether they contain any fillers. "Cracked spores" is often a marketing term, often used without chemical analysis or quality proof.
Q. Why do YKK and YKS taste different?
A. YKK is in powder form while YKS is in tablet form. The different form results in different taste, as something need to be added to the tablets to shape them. Also, the surface exposure of the tongue to powder is higher than tablets. So you may feel YKK is more bitter than YKS. But in actual fact, both contain the same effective constituents. YKK/S is the only strain from YK-02. All the others are manufactured from YK-01 strain.
Q. Why include Lactoberry when taking Lingzhi?
A. Because Lingzhi is absorbed in the GI tract. Lactoberry help cleanse the GI tract and make it healthier. This helps increase the absorption rate and effectiveness of Lingzhi.
Q. How long does it take before the Lingzhi can be harvested?
Q. What to take for eczema / atopic dermatitis for most effective results?
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Q. What to take for prostate enlargement problem?
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Q. What to take for people with GI problems?
The Answers are reserved exclusively for my Consumers and Business Partners only.
Questions?
Email: askfuiping@gmail.com
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