During an online seminar in March 2025, Ms Chun-Ching Wu (Ginny Wu) shared a topic from a handbook titled Repository of Application Methods of Ganoderma.
Below are the credentials of Ms Ginny Wu:
- Dietitian of Double Crane Enterprise
- Bachelor of Science, China Medical University, Department of Nutrition
- Master of Science, National Chung Hsing University, Department of Food Science and Biotechnology
- Senior Professional and Technical Certified Dietitian
- Specialist Dietitian of Renal Nutrition and Sports Nutrition
- Professional Healthfood Engineer
- Expert in Food Safety - Management of the HACCP Process.
The complete post is published in my Private Blog.
Note: The info in my Private Blog is reserved exclusively for my Consumers and Business Partners only.
Ms Ginny Wu's talk focuses on:
> Background on what is "Sub-healthy" state.
> 4 controllable and 5 uncontrollable factors that harm our health.
> List of the symptoms that indicate chronic inflammation.
> Difference between medicine and Ganoderma.
> How Ganoderma balances our Nervous-Immune-Endocrine systems.
> What Shuang how products to take and how to take for most effective results.
This is the link:
If you are already authorised, just click on the link above.
However, if you are not already a consumer of Shuang Hor products, but are interested to find out more, drop me an email at askfuiping@gmail.com. I am happy to answer your questions so you can decide whether you want to give YKi and YKK/YKS a try.
Ganoderma is not just for those who are unwell. It's also a powerful tool for maintaining health and preventing sub-healthy conditions.
As Professor Lin Zhi-Bin say, "Spend more on staying healthy, so you will spend less on treating illness."
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