Exclusive: Prevention First - Bringing Ganoderma into Everyone's Life

Saturday, 12 April 2025


During an online seminar in March 2025, Ms Chun-Ching Wu (Ginny Wu) shared a topic from a handbook titled Repository of Application Methods of Ganoderma.

Below are the credentials of Ms Ginny Wu:

  • Dietitian of Double Crane Enterprise
  • Bachelor of Science, China Medical University, Department of Nutrition
  • Master of Science, National Chung Hsing University, Department of Food Science and Biotechnology
  • Senior Professional and Technical Certified Dietitian
  • Specialist Dietitian of Renal Nutrition and Sports Nutrition
  • Professional Healthfood Engineer
  • Expert in Food Safety - Management of the HACCP Process.
The complete post is published in my Private Blog. 

Note: The info in my Private Blog is reserved exclusively for my Consumers and Business Partners only.

Ms Ginny Wu's talk focuses on:

> Background on what is "Sub-healthy" state.

> 4 controllable and 5 uncontrollable factors that harm our health.

> List of the symptoms that indicate chronic inflammation.

> Difference between medicine and Ganoderma.

> How Ganoderma balances our Nervous-Immune-Endocrine systems.

> Scientific support for Ganoderma benefits.

> Iceberg analogy.

> What Shuang how products to take and how to take for most effective results.


This is the link:


If you are already authorised, just click on the link above.

However, if you are not already a consumer of Shuang Hor products, but are interested to find out more, drop me an email at askfuiping@gmail.com. I am happy to answer your questions so you can decide whether you want to give YKi and YKK/YKS a try. 

Ganoderma is not just for those who are unwell. It's also a powerful tool for maintaining health and preventing sub-healthy conditions.

As Professor Lin Zhi-Bin say, "Spend more on staying healthy, so you will spend less on treating illness.